Roasted Corn with Chile Lime Butter

🥘 Ingredients

• corn 6 ears
• lime 1
• whipped butter 2 tbsp
• mayonnaise ¼ cup
• cotija cheese ½ cup
• chipotle powder ¾ tsp
• kosher salt ¼ tsp
• paprika ¼ tsp
• cilantro ¼ bunch

1. 1

   Shuck the corn and boil in water for 5 minutes . Remove the corn from the water and pat dry.
2. 2

   While the corn is boiling, combine lime juice with the zest.
3. 3

   Whisk the whipped butter and mayonnaise together in a mixing bowl until smooth.
4. 4

   Add the lime juice mixture, cotija cheese , chipotle powder , kosher salt , paprika , and cilantro to the butter and mayonnaise. Mix well.
5. 5

   Grill the corn over medium heat, rotating until evenly charred on all sides. Remove the corn from the grill.
6. 6

   Spread the chili-lime butter on the corn. Serve warm.