Dumplings Dough

🥘 Ingredients

• flour 650 g
• salt 1 tsp
• egg 1 large
• oil 3 tbsp
• water 250 ml

1. 1

   Add the flour and salt to the mixing bowl . Mix on low speed for 10 seconds to combine.
2. 2

   In a separate bowl , whisk the egg . Add into the flour mix. Also add oil .
3. 3

   Gradually pour water into the stand mixer bowl while the mixer is running on low speed.
4. 4

   Once the dough starts to come together, increase the speed to medium-low. Knead for 6–8 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.
5. 5

   If the dough is too sticky, add a tablespoon of flour at a time. If it’s too dry, add a teaspoon of water.
6. 6

   Remove the dough from the mixer, shape it into a ball, and wrap it in plastic wrap or place it in a bowl covered with a damp cloth.
7. 7

   Let the dough rest at room temperature for 30–60 minutes. This relaxes the gluten and makes it easier to roll out.