Tex-Mex Migas

🥘 Ingredients

• onion ½
• jalapeño or serrano pepper 1
• butter 2 tbsp
• large eggs 6
• salt
• black pepper
• tortilla chips 1 cup
• roma tomato 1
• Monterey Jack cheese ½ cup
• cilantro
• salsa

1. 1

   Sauté finely chopped onion and finely chopped jalapeño or serrano pepper in a pan with butter (or oil) until softened.
2. 2

   Whisk large eggs with a pinch of salt and black pepper in a bowl .
3. 3

   Add the egg mixture to the pan and cook over medium-low heat, stirring gently.
4. 4

   When the eggs are about half cooked, fold in crumbled tortilla chips and seeded and diced roma tomato .
5. 5

   Stir in shredded Monterey Jack cheese until melted.
6. 6

   Top with fresh cilantro and serve immediately with your favorite salsa .