Migas

🥘 Ingredients

• peppers 2
• onion 1
• chili-lime seasoning 1 tsp
• eggs 4
• cottage cheese ½ cup
• black beans ½ can
• tortilla chips 2 handfuls
• salsa
• sour cream
• cheese
• cilantro
• pico de gallo
• avocado

1. 1

   Sauté chopped peppers and chopped onion in a pan with some chili-lime seasoning .
2. 2

   Whisk eggs with cottage cheese in a bowl .
3. 3

   Add the egg mixture to the pan and let it scramble until soft.
4. 4

   Dump in about half a can of black beans (or pintos) and crumble on a handful or two of tortilla chips .
5. 5

   Cook it all until the eggs are set to your liking and the chips are a bit soft.
6. 6

   Top with salsa , sour cream , cheese , cilantro , pico de gallo , and avocado to serve.