Tzatziki Chickpea Salad

🥘 Ingredients

• Greek yogurt 1 cup
• garlic clove 1
• olive oil 2 tablespoons
• honey 2 teaspoons
• lemon ½
• water
• salt
• pepper
• Persian cucumbers 1 pound
• chickpeas 2 cans
• fresh dill 1 handful
• fresh mint leaves 1 handful
• scallions 2
• lemon ½
• salt
• pepper
• olive oil

1. 1

   To a large bowl , add the Greek yogurt , garlic clove (grated), olive oil , honey and the juice of lemon (halved); whisk to combine. If it seems too thick, loosen it up with a splash of water or more lemon juice. Season well with salt and pepper .
2. 2

   To the yogurt mixture, add the Persian cucumbers (halved lengthwise and cut into 1/2-inch pieces), chickpeas (15-ounce cans, drained), chopped fresh dill , chopped fresh mint leaves and scallions (thinly sliced). Squeeze the juice of the remaining lemon over the mixture. Toss to coat. Taste and season well with salt and pepper .
3. 3

   To serve, drizzle with additional olive oil .