Sun-Dried Tomatoes

🥘 Ingredients

• cherry tomatoes 3 cups
• extra-virgin olive oil some
• sea salt some
• freshly ground black pepper some
• thyme sprigs some

1. 1

   Preheat the oven to 250°F. Line a large baking sheet with parchment paper.
2. 2

   Place the halved cherry tomatoes cut side up on the baking sheet.
3. 3

   Drizzle with extra-virgin olive oil and sprinkle with sea salt , freshly ground black pepper , and fresh thyme sprigs (optional).
4. 4

   Roast the tomatoes for 2 ½ hours to 3 hours until they are well shriveled around the edges.