RicePilaf

🥘 Ingredients

• rice ¾ cup
• garlic 2 cloves, minced
• hot butter 2 tablespoons
• chicken broth 1 14 ounce can
• carrots ¼ cup
• apple juice ¼ cup
• basil, oregano, or Italian seasoning ¼ teaspoon
• green onions ½ cup

1. 1

   In a medium saucepan cook and stir the rice and garlic in hot butter for 3 minutes to 5 minutes or until rice is light brown.
2. 2

   Carefully stir in the chicken broth , carrots , apple juice , and basil, oregano, or Italian seasoning .
3. 3

   Bring mixture to boiling, reduce heat.
4. 4

   Simmer, covered for 15 minutes to 20 minutes or until the rice is tender and the liquid is absorbed.
5. 5

   Stir in green onions .