Pastrami on Rye

Name: Pastrami on Rye
Ingredients: 2 tablespoons Dijon mustard; 2 slices rye bread; 1 tablespoon ?mayonnaise; ½ pound pastrami; 2 slices Swiss cheese; ?Kosher dill pickle

👤 Hannah

🔗 Source

carb: bread

method: stovetop

protein: pork

alternative_name: The Ultimate Pastrami Sandwich Recipe: Classic, Flavorful, and Easy to Make

#American #Lunch #10-15min #Beginner #Contains-Gluten #Contains-Dairy #Contains-Eggs

From: DubaDub's Cookbook

🥘 Ingredients

Dijon mustard 2 tablespoons
rye bread 2 slices
?mayonnaise 1 tablespoon
pastrami ½ pound
Swiss cheese 2 slices
?Kosher dill pickle

🍳 Cookware

skillet

1

Spread Dijon mustard on one slice of rye bread and ?mayonnaise on the other slice, if using.
2

On the mustard-coated slice, pile the pastrami slices evenly. Top with Swiss cheese .
3

If desired, you can toast the sandwich in a skillet over medium heat, pressing it slightly to warm the pastrami and melt the cheese. Cook for 3-4 minutes per side, until golden brown and crispy.
4

Once the sandwich is ready, slice it in half and garnish with ?Kosher dill pickle slices, if desired.

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