Veggie Burger Deluxe

🥘 Ingredients

• cooked beet 1 small
• prepared hummus ½ cup
• egg 1 large
• panko bread crumbs ½ cup
• cornmeal ¼ cup
• Mexican Tajin Seasoning ½ tsp
• green tomatoes 4 slices
• vegetable oil ¼ cup
• vegetarian black bean burgers 4 ea
• Sargento Mild Cheddar Cheese 8 slices
• pretzel buns 4 ea
• eggs 4 med
• butter 1 tbsp
• microgreens ½ cup

Beet Hummus

1. 1

   Place cooked beet in a food processor and process for 20 seconds or until smooth, scraping down sides after 10 seconds .
2. 2

   Add prepared hummus and pulse 3-4 times until well blended.
3. 3

   Transfer to a container and refrigerate until ready to assemble burgers.

Fried Green Tomatoes

1. 1

   Pour egg into a shallow bowl or dish .
2. 2

   Combine panko bread crumbs , cornmeal and Mexican Tajin Seasoning in another shallow dish.
3. 3

   Dip 1 green tomatoes slice in beaten egg, then transfer to panko mixture. Coat both sides. Repeat with remaining tomato slices.
4. 4

   Fry breaded tomato slices in vegetable oil in a large skillet over medium heat for 1-2 minutes or until golden brown.
5. 5

   Turn and fry an additional 1-2 minutes .
6. 6

   Drain on paper towels and keep warm until ready to assemble burgers.

Black Bean Burgers

1. 1

   Grill vegetarian black bean burgers on grill over medium heat for 4-5 minutes per side or until heated through.
2. 2

   Top each burger with 2 slices Sargento Mild Cheddar Cheese . Keep warm until ready to assemble.
3. 3

   While burgers are cooking, toast pretzel buns on grill until lightly browned. Set aside.

Fried Eggs

1. 1

   In a small non-stick skillet , fry eggs in a tablespoon of butter over medium heat for 3-4 minutes or until white is cooked through, but yolks are still soft.
2. 2

   Transfer to a large plate , and keep warm until ready to assemble.

Assembly

1. 1

   Transfer burgers to bun bottoms.
2. 2

   Top each burger with a fried green tomato, a fried egg and microgreens .
3. 3

   Spread prepared beet hummus on cut side of each toasted bun top. Place on top of burgers.
4. 4

   Serve with sweet potato chips and pepper rings.