Beans

🥘 Ingredients

• cannellini beans 2 tins
• garlic clove 2
• olive oil 1 tbsp
• tin tomatoes 2 tins

1. 1

   Preheat your oven to the lowest setting. Drain the cannellini beans in a sieve. Place a saucepan on a medium heat.
2. 2

   Peel and dinely slice the garlic clove . Add the olive oil and sliced garlic to the hot pan. Fry until the grlic turns golden.
3. 3

   Add the tin tomatoes and drained cannellini beans to the pan, reduce to a low heat and simmer gently for around 20 minutes, or until reduced and nice and thick.