Escargot Pastry

🥘 Ingredients

• white mushrooms 200 g
• salted butter 30 g
• puff pastry 1 sheet
• escargots 24
• egg 1

1. 1

   Make the garlic-parsley butter.
2. 2

   Slice the white mushrooms and sauté them in a skillet with the salted butter for 5 minutes . Let cool.
3. 3

   Cut 6 circles, each 7 inches (18 cm) in diameter, from the puff pastry .
4. 4

   Place 8 escargots in the center of 3 pastry circles. Top with the mushrooms. Cover each with another pastry circle and seal the edges. Brush with egg .
5. 5

   Bake in a preheated oven at 410°F (210°C) for 15 minutes .