Brownie Batter Dip

🥘 Ingredients

• brownie mix 1 18 ounce box
• cream cheese 8 ounces
• whipped topping 8 ounces
• milk ¼ cup
• ?mini chocolate chips 1 cup

1. 1

   Place the brownie mix in a microwave-safe bowl and heat on high in 15 seconds intervals, for about 90 seconds total. Stir between each spin and cook until it reaches 165°F (74°C). Let the mix cool before using.
2. 2

   In a large bowl , beat the cream cheese with an electric mixer until smooth and creamy. Scrape the bottom and sides of the bowl and beat again to ensure it's lump-free.
3. 3

   Add the whipped topping and beat until fully incorporated and fluffy.
4. 4

   Mix in the cooled brownie mix until well combined. The mixture will be very thick.
5. 5

   Gradually beat in the milk , 1 tablespoon at a time, until the dip reaches your desired consistency. If using, fold in the ?mini chocolate chips .
6. 6

   Transfer the dip to a serving bowl . Serve with a variety of dippers, such as pretzels, fresh fruit, graham crackers, cookies, or marshmallows. Enjoy!