π₯ Ingredients
- Hung curd 1 bowl
- Fruits Β½ bowl
- Sugar as per taste
- Cardamom powder ΒΌ tsp
- Nutmeg powder 1 pinch
π³ Cookware
- bowl
- refrigerator
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1Hung curd Hung curd for around 3-4 hours .
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2Chop all the Fruits and keep ready.
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3Take hung curd in a bowl and add Sugar , Cardamom powder and Nutmeg powder . Mix it well
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4Add all the chopped fruits. Mix well.
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5Keep in refrigerator for around 3-4 hours and enjoy chilled.