Pain au Chocolat

🥘 Ingredients

• puff pastry 1 package
• chocolate
• egg yolk 1
• powdered sugar

1. 1

   Cut the puff pastry into rectangles and then cut these rectangles in half again to create oblique triangles.
2. 2

   Fill each triangle with a piece of chocolate .
3. 3

   Place the piece of chocolate at the top of the triangle and wrap. The ends can either be closed or left open.
4. 4

   Place the mini pain au chocolat on a baking tray and brush with egg yolk .
5. 5

   Bake at around 180°C for 15-20 minutes , depending on the size of the croissants or pain au chocolat.
6. 6

   Finally, sprinkle with powdered sugar .