Stuffed Peppers

🥘 Ingredients

• rice 200 g
• onion 1
• garlic 3 cloves
• olive oil 2 tbsp
• canned tomatoes 400 g
• black beans 240 g
• rice 200 g
• cumin 1 tsp
• rice 200 g
• smoked paprika 1 tsp
• bell peppers 4
• cheddar 100 g
• Salsa Verde

Filling

1. 1

   Cook rice according to package directions.
2. 2

   Sauté onion and garlic in olive oil in a large skillet until softened, about 5 minutes .
3. 3

   Add canned tomatoes , black beans , rice , cumin , rice and smoked paprika . Stir in the cooked rice.

Assembly

1. 1

   Cut the tops off bell peppers and remove seeds. Stuff with the filling and place in a baking dish .
2. 2

   Top each pepper with cheddar .
3. 3

   Bake in a preheated oven at 190°C for 30 minutes until peppers are tender and cheese is bubbling.
4. 4

   Serve with Salsa Verde .