Crock Pot Crack Chicken

🥘 Ingredients

• chicken breasts 2 lb
• dried parsley 2 tbsp
• dried dill 1 tbsp
• dried chives 1 tbsp
• garlic powder 1 tsp
• onion powder 1 tsp
• black pepper ½ tsp
• cream cheese 12 oz
• cheddar cheese 1 cup
• cooked bacon 8 slices
• green onions 0.33 cup
• cheddar cheese

1. 1

   Place the chicken breasts into a slow cooker in a single layer. Sprinkle dried parsley , dried dill , dried chives , garlic powder , onion powder , and black pepper on top. Arrange the cream cheese evenly over the chicken.
2. 2

   Cook the chicken for 2-3 hours on high or 4-5 hours on low, until the chicken is easy to shred. Shred the chicken with two forks , and stir to mix with the cream cheese.
3. 3

   Stir in the cheddar cheese , cooked bacon , and green onions . If you like, sprinkle more shredded cheddar cheese on top, close the lid, and keep on warm for 5-10 minutes to melt. (This is optional.)