Roasted Chicken Drumsticks

🥘 Ingredients

• extra-virgin olive oil ¼ cup
• chicken drumsticks 6
• unsalted butter 1 tablespoon
• garlic salt
• seasoned salt
• salt
• ground black pepper
• extra-virgin olive oil ¼ cup

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a glass or ceramic baking dish with foil. Spread extra-virgin olive oil on the bottom of the prepared baking dish.
2. 2

   Add chicken drumsticks in a single layer, alternating directions to fit. Top each with unsalted butter .
3. 3

   Sprinkle with garlic salt , seasoned salt , salt , and ground black pepper to taste.
4. 4

   Bake in the preheated oven for 35 minutes .
5. 5

   Brush remaining extra-virgin olive oil over chicken. Continue to bake until no longer pink, and juices run clear, 10-15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).