Yogurt Cake

🥘 Ingredients

• whole plain yogurt 125 g
• large eggs 3
• vanilla extract 1 tsp
• lemon zest 1
• granulated sugar 200 g
• all-purpose or cake flour 180 g
• baking powder 2 tsp
• salt ¼ tsp
• canola oil ½ cup

1. 1

   In a mixing bowl , whisk together the whole plain yogurt (1 jar) and large eggs . For Version 2, whisk in the vanilla extract and lemon zest .
2. 2

   Add the granulated sugar (2 jars) and whisk well to combine.
3. 3

   Add the all-purpose or cake flour (3 jars), baking powder , and optional salt (Version 2) and whisk just to combine.
4. 4

   Add the canola oil (1 jar) and whisk until homogeneous.
5. 5

   Pour into a prepared loaf pan (buttered and floured) and bake in a preheated oven for 35 to 45 minutes , or until a knife inserted in the center comes out clean.