Vegetarian Terasi

🥘 Ingredients

• vegetable stock cube 1
• dark or red miso paste 2 tbsp
• ground toasted nori seaweed ½ tsp
• warm water 1 tbsp

1. 1

   Crumble the vegetable stock cube into a small bowl .
2. 2

   Add the dark or red miso paste and ground toasted nori seaweed (or kelp powder) to the bowl.
3. 3

   Stir in the warm water and mix thoroughly until a thick, uniform paste forms.
4. 4

   Store the paste in a clean, airtight glass jar in the refrigerator for up to 1 month. To use, substitute 1:1 for traditional shrimp paste (terasi) in curries, stir-fries, or sambals.