Belgian Pearl Sugar Liege Waffles

🥘 Ingredients

• rapid-rise yeast 7 g
• warm milk ¾ cup
• all-purpose flour 440 g
• brown sugar 50 g
• salt 8 g
• large eggs 2
• vanilla extract 2 tsp
• butter 226 g
• cinnamon
• Lars Own Belgian Pearl Sugar 226 g

1. 1

   Dissolve rapid-rise yeast (1 packet) in warm milk (100°F) in a small bowl and set aside until bubbly.
2. 2

   Combine the yeast mixture, all-purpose flour , brown sugar , salt , large eggs , vanilla extract , and softened butter (optionally adding cinnamon ) in a large mixing bowl ; mix until well blended and a soft dough forms.
3. 3

   Cover and let rise until doubled in size, 30 to 60 minutes .
4. 4

   Stir in Lars Own Belgian Pearl Sugar until evenly distributed.
5. 5

   Divide dough into 12 equal portions (3.5 ounces each); form into patties and place on a greased cookie sheet .
6. 6

   Cover and allow to rise 15 minutes .
7. 7

   Bake in a preheated and greased waffle iron for 2 to 3 minutes or until deep golden brown.