Old-Fashioned Vinegar Pie

🥘 Ingredients

• Single-Crust Pie Pastry 1
• large eggs 4
• granulated sugar ½ cup
• light brown sugar ½ cup
• vanilla extract ½ tsp
• unsalted butter 6 Tbsp
• apple cider vinegar 2 Tbsp
• honey 2 Tbsp
• all-purpose flour 2 Tbsp
• kosher salt ¾ tsp
• powdered

1. 1

   Preheat oven to 350°F.
2. 2

   Roll out the Single-Crust Pie Pastry and fit it into a 9-inch pie plate.
3. 3

   Blind bake the crust (using pie weights) at 350°F for 20 minutes, then remove weights and bake for another 10 minutes until lightly browned.
4. 4

   In a medium bowl , whisk together the large eggs , granulated sugar , light brown sugar , vanilla extract , melted unsalted butter , apple cider vinegar , honey , all-purpose flour , and kosher salt until smooth.
5. 5

   Pour the filling into the pre-baked crust.
6. 6

   Bake at 350°F for 30 minutes . The pie is done when the center is firm and doesn't jiggle when tapped.
7. 7

   Let the pie cool completely to room temperature so the custard sets.
8. 8

   Dust with powdered sugar before serving.