Pad Thai

🥘 Ingredients

• rice noodles 8 oz
• tamarind concentrate 2 tbsp
• fish sauce 2 tbsp
• palm sugar 1 tbsp
• lime 1
• oil 1 tbsp
• garlic cloves 2
• shrimp 200 g
• eggs 2
• bean sprouts 1 cup
• green onions 3
• peanuts ¼ cup

1. 1

   Soak rice noodles in warm water for 30 minutes until pliable. Drain and set aside.
2. 2

   Mix tamarind concentrate , fish sauce , palm sugar , and juice of lime to make the sauce. Stir until sugar dissolves.
3. 3

   Heat oil in a wok over high heat. Sauté garlic cloves for 30 seconds until fragrant.
4. 4

   Add shrimp , cook 2 minutes until pink. Push to the side of the wok.
5. 5

   Crack eggs into the wok, scramble and break into pieces.
6. 6

   Add drained noodles and sauce, toss everything together for 2 minutes until noodles are coated and tender.
7. 7

   Add bean sprouts and green onions , toss for 30 seconds .
8. 8

   Serve topped with peanuts and a lime wedge.