Pad Thai

Name: Pad Thai
Ingredients: 8 oz rice noodles; 2 tbsp tamarind concentrate; 2 tbsp fish sauce; 1 tbsp palm sugar; 1 lime; 1 tbsp oil; 2 garlic cloves; 200 g shrimp; 2 eggs; 1 cup bean sprouts; 3 green onions; ¼ cup peanuts

#shrimp #thai #main

From: Food recipe collection

🥘 Ingredients

rice noodles 8 oz
tamarind concentrate 2 tbsp
fish sauce 2 tbsp
palm sugar 1 tbsp
lime 1
oil 1 tbsp
garlic cloves 2
shrimp 200 g
eggs 2
bean sprouts 1 cup
green onions 3
peanuts ¼ cup

🍳 Cookware

📝

The sauce balance is everything — taste it before adding to the noodles and adjust sweet/sour/salty to your preference.

1

Soak rice noodles in warm water for 30 minutes until pliable, then drain.
2

Mix tamarind concentrate , fish sauce , palm sugar , and juice from lime to make the sauce.
3

Heat oil in a wok over high heat. Sauté garlic cloves for 30 seconds .
4

Add shrimp , cook 2 minutes until pink. Push to the side.
5

Crack eggs into the wok, scramble them.
6

Add noodles and sauce, toss everything together for 2 minutes .
7

Add bean sprouts and green onions , toss for 30 seconds .
8

Serve topped with peanuts and a lime wedge.

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