American Pancakes

🥘 Ingredients

• buttermilk ½ l
• egg 1
• salt 0.33 tsp
• sugar 1 ½ tbsp
• flour 2 ½ cups
• baking soda ½ tsp
• vegetable oil

1. 1

   Retrieve from the refrigerator in advance so it's at room temperature.
2. 2

   Pour buttermilk into a bowl . Add egg , salt , and sugar . Mix well.
3. 3

   Add sifted flour and baking soda . Mix thoroughly.
4. 4

   Leave the batter for 30 minutes to allow the buttermilk and baking soda to react.
5. 5

   After half an hour, when bubbles form on the surface of the batter, you can start frying.
6. 6

   Heat vegetable oil .
7. 7

   Take the batter with a spoon from the edge, carefully place it on the pan, and fry over medium heat.
8. 8

   When bubbles start to appear and burst on the surface, flip to the other side.
9. 9

   Serve the ready pancakes with sour cream, jam, or just as they are.