Peanut Butter Chocolate Chip Cookies

🥘 Ingredients

• bread flour 2 cups
• baking soda 1 tsp
• baking powder ¼ tsp
• kosher salt 1 ¼ tsp
• milk chocolate chips 0.88 cup
• unsalted butter 1 ½ sticks
• light brown sugar 1 ¼ cup
• granulated sugar ¼ cup
• vegetable oil ¼ cup
• pure vanilla extract 1 Tbsp
• egg 1
• egg yolk 2
• creamy peanut butter 0.88 cup
• granulated sugar
• Maldon sea salt

1. 1

   Whisk bread flour , baking soda , baking powder , and kosher salt in a medium-large bowl .
2. 2

   Add milk chocolate chips and whisk again. Set aside.
3. 3

   In a stand mixer with a paddle attachment, beat unsalted butter (melted and cooled), light brown sugar , and granulated sugar on medium-high until lightened for 3 to 5 minutes .
4. 4

   Beat in vegetable oil and pure vanilla extract for 1 to 2 minutes .
5. 5

   On low speed, add the egg and egg yolk until just combined.
6. 6

   Mix in the creamy peanut butter until just combined.
7. 7

   With the mixer on low, add dry ingredients. Mix until only some flour is visible (less than a minute), then finish mixing by hand with a spatula .
8. 8

   Use a 1/4 cup scoop to portion dough onto a parchment-lined sheet .
9. 9

   Cover and refrigerate for 24 to 72 hours .
10. 10

    Preheat oven to {375%°F}.
11. 11

    Roll chilled dough balls in additional granulated sugar and sprinkle with Maldon sea salt .
12. 12

    Bake for {12%minutes}, rotating the sheet halfway through.
13. 13

    Lightly press each cookie with a spatula immediately after removing from the oven to flatten.
14. 14

    Cool on a rack .