Baking Powder

🥘 Ingredients

• cream of tartar 2 Tbsp
• baking soda 1 Tbsp
• cornstarch 1 Tbsp

1. 1

   Measure out the cream of tartar , baking soda , and cornstarch (optional, for storage).
2. 2

   Sift the ingredients together into a small bowl or whisk them thoroughly to ensure they are completely combined and there are no clumps.
3. 3

   If using immediately, you can omit the cornstarch. If storing, the cornstarch acts as an anti-caking agent.
4. 4

   Transfer to an airtight container. Store in a cool, dry place for up to 6%months.
5. 5

   Note: This is single-acting baking powder. Once added to liquid, it begins to react immediately, so get your batter into the oven as quickly as possible.