Mock Soy Sauce

🥘 Ingredients

• vegetable broth 2 cups
• balsamic vinegar 2 Tbsp
• apple cider vinegar 1 Tbsp
• dark molasses 1 Tbsp
• table salt 1 tsp
• garlic powder 1 pinch
• ground ginger 1 pinch

1. 1

   Combine the vegetable broth (or beef broth), balsamic vinegar , apple cider vinegar , dark molasses , table salt , garlic powder , and ground ginger in a small saucepan.
2. 2

   Bring the mixture to a boil over high heat.
3. 3

   Once boiling, reduce the heat to medium and simmer uncovered for 15 to 20 minutes , or until the liquid has reduced by half (to about 1 cup).
4. 4

   Remove from heat and let it cool completely.
5. 5

   Transfer to a glass jar and store in the refrigerator for up to 2%weeks.