Irish Breakfast

🥘 Ingredients

• bacon 5 strips
• baked beans ½ can
• mushrooms 100 g
• white pudding 100 g
• eggs 4 large
• milk 1 tbsp
• salt
• pepper
• bread
• butter

1. 1

   Fry separately bacon , baked beans , mushrooms , white pudding and eggs . Use a cast-iron pan for the bacon and white pudding to get a nice sear.
2. 2

   For the mushrooms, slice them and sauté in the same pan with the bacon fat to add more flavor.
3. 3

   Scramble the eggs in a separate pan with a touch of milk and season well with salt and pepper .
4. 4

   Put everything on a plate and serve with bread and butter . Toast the bread for extra crunch.