Two-Layer Cheesecake

🥘 Ingredients

• graham cracker crumbs 1.67 cups (237 g)
• sugar 2 Tbsp (25 g)
• cinnamon 1 ½ tsp (3 g)
• unsalted butter 6 Tbsp (85 g)
• cream cheese 24 oz (680 g)
• sugar 1 cup (198 g)
• eggs 3 large (150 g)
• vanilla extract ½ tsp (2 g)
• sour cream 1 pint (454 g)
• sugar 3 Tbsp (37 g)
• vanilla extract ½ tsp (2 g)
• refrigerated fruit

1. 1

   Mix graham cracker crumbs , sugar , and cinnamon together. Add melted unsalted butter and mix well. Pat the mixture into the bottom and sides of a 10-inch pie pan .
2. 2

   Beat cream cheese (softened) thoroughly. Gradually add sugar , then eggs (well beaten), and finally vanilla extract .
3. 3

   Pour the filling into the prepared crust and bake at {375%°F} for 20 minutes . Remove from oven .
4. 4

   In a medium bowl , mix sour cream , sugar , and vanilla extract with a fork until combined.
5. 5

   Pour the topping over the baked cheesecake evenly, being careful not to pour in one spot.
6. 6

   Return the cheesecake to the oven and bake at {500%°F} for 5 minutes .
7. 7

   Let cool, then chill in the refrigerator before serving. Top with refrigerated fruit if desired.