Tvorozhnaya Zapekanka

🥘 Ingredients

• butter
• fine breadcrumbs 1 tbsp
• tvorog 500 g
• sugar 80 g
• salt pinch
• eggs 2
• egg whites 2
• salt
• raisins 50 g
• sour cream

1. 1

   Preheat oven to 180°C. Grease a baking dish with butter and dust with fine breadcrumbs or semolina to prevent sticking.
2. 2

   In a large bowl , combine tvorog with sugar and salt . Mash well with a fork or pass through a sieve for a smoother texture.
3. 3

   Add eggs (separated
4. 4

   In a separate bowl , beat egg whites with a pinch of salt to stiff peaks using a whisk or hand mixer . Gently fold into the tvorog mixture. Optionally fold in raisins .
5. 5

   Pour into the prepared baking dish and smooth the top. Bake for 35-40 minutes until golden on top and set in the center
6. 6

   Let cool for 10 minutes in the dish before serving. Serve warm with sour cream , jam, or condensed milk.