🥘 Ingredients
- milk 500 ml
- sugar 1-2 tbsp
- salt pinch
- semolina 50 g
- butter 15 g
- butter
🍳 Cookware
- saucepan
📝
Simple, lump-free semolina porridge. The 1:10 ratio of semolina to milk is the key to a perfectly smooth, medium-thick consistency. Pour the semolina in a thin stream while stirring constantly.
📝
The ratio is 1:10 by weight
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1Pour milk into a saucepan and add sugar and salt . Bring to a gentle simmer over medium heat, stirring occasionally to prevent the milk from scorching.
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2Reduce heat to low. While stirring the milk constantly with one hand, pour semolina in a very thin stream with the other. Keep stirring vigorously for 1-2 minutes to prevent any lumps from forming.
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3Cook on low heat, stirring frequently, for 3-5 minutes until the porridge thickens to desired consistency. Remove from heat.
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4Add butter and stir until melted. Cover and let rest for 2-3 minutes .
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5Serve with butter , jam, fresh berries, or honey.