Sausages in Yeast Dough

🥘 Ingredients

• instant yeast 11 g
• sugar 2 tbsp
• warm milk 250 ml
• flour 500-550 g
• salt 1 tsp
• egg 1
• softened butter 50 g
• sausages 8
• egg 1

1. 1

   In a small bowl , dissolve instant yeast and sugar in warm milk . Let stand for 5 minutes until foamy.
2. 2

   In a large bowl , combine flour with salt . Add the yeast mixture, egg , and softened butter . Mix and knead into a smooth, elastic dough for 7-10 minutes . The dough should be soft but not sticky.
3. 3

   Cover with a towel and let rise in a warm place until doubled in size, about 1-1.5 hours .
4. 4

   Punch down the dough and divide into 8 equal pieces. Roll each piece into a long thin strip on a lightly floured surface. Wind the dough strip around sausages in a spiral, pinching the ends to seal.
5. 5

   Place seam-side down on a baking sheet lined with parchment. Cover and let rise for 10 minutes .
6. 6

   Brush with egg and bake in a preheated oven at 180°C for 25 minutes until golden brown.
7. 7

   Serve warm with mustard or ketchup.