Croissant bread and butter pudding

🥘 Ingredients

• butter 2 tbsp
• croissants 6
• milk 300 ml
• cream 300 ml
• eggs 4
• cinnamon ½ tsp
• caster sugar 70 g
• mixed berries
• crème anglaise
• gold glitter

1. 1

   Preheat your oven to 180 degrees celsius.
2. 2

   Spread butter over an ovenproof dish to begin.
3. 3

   Next slice the croissants into rustic chunks and arrange them in the dish.
4. 4

   For the custard you need to heat the milk and cream together and bring to the boil. Take the liquid off the heat.
5. 5

   Whisk the eggs , cinnamon and caster sugar in a heatproof bowl over boiling water to gently cook the eggs, be sure to keep whisking so that you don’t scramble the eggs. Make sure that the mixture is thickened, then remove from the heat and allow to cool. Then beat the milk and cream into the egg mixture.
6. 6

   Pour the custard over the croissants and put the fresh or frozen mixed berries on top, they will bake so make it rustic.
7. 7

   Bake for about 30 minutes or until the top is golden brown.
8. 8

   Serve with custard or crème anglaise . For Christmas it is really lovely to decorate with extra fresh berries and beautiful edible gold glitter .