π₯ Ingredients
- balsamic vinegar Β½ cup
- Dijon mustard Β½ cup
- minced shallot ΒΌ cup
- ground black pepper
π³ Cookware
- small bowl
- airtight container
-
1Combine balsamic vinegar , Dijon mustard , minced shallot , and ground black pepper in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.