🥘 Ingredients
- balsamic vinegar ½ cup
- Dijon mustard ½ cup
- minced shallot ¼ cup
- ground black pepper
🍳 Cookware
- small bowl
- airtight container
-
1Combine balsamic vinegar , Dijon mustard , minced shallot , and ground black pepper in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.