Creamy Spiced Red Lentil & Cauliflower Dal

🥘 Ingredients

• dried red lentils 2 cups
• cauliflower 1 small head
• onion 1
• garlic 4 cloves
• fresh ginger 1 Tbsp
• diced tomatoes 1 can (14 oz)
• vegetable broth 4 cups
• curry powder 1 Tbsp
• turmeric 1 tsp
• ground cumin 1 tsp
• coriander ½ tsp
• fresh
• lime

1. 1

   Place dried red lentils (rinsed), cauliflower (chopped into florets), onion (diced), garlic (minced), fresh ginger (grated), diced tomatoes , vegetable broth , curry powder , turmeric , ground cumin , and coriander into the slow cooker. Stir to combine.
2. 2

   Cover and cook on Low for 4 to 5 hours or High for 2 to 3 hours . The lentils should be completely disintegrated and the cauliflower tender.
3. 3

   Stir vigorously to cream the lentils further.
4. 4

   Stir in fresh cilantro and lime juice right before serving.