vegan-potato-soup

🥘 Ingredients

• olive oil 2 tbsp
• onion 1 cup diced
• carrot 1 cup diced
• celery 1 cup diced
• garlic 3 cloves
• potatoes 4 russet
• water 4 cups
• salt 2 tsp
• almond milk 2 cups
• salt 2 tsp
• pepper 1 tsp ground black

1. 1

   Heat olive oil in a large pot over medium heat. Add onion , carrot , celery , and garlic ; cook and stir until soft, about 10 minutes .
2. 2

   Add potatoes , water , and 2 teaspoons salt . Bring to a boil; reduce heat and simmer until potatoes are very tender, 10 to 15 minutes .
3. 3

   Remove pot from the heat and puree soup with an immersion blender . Stir in almond milk .
4. 4

   Return soup to the heat and cook until heated through, about 5 minutes . Season with remaining 2 teaspoons salt and pepper .