Apple Dapple Cake

🥘 Ingredients

• nonstick baking spray
• all-purpose flour 3 cups
• ground cinnamon 2 tsp
• kosher salt 1 ½ tsp
• baking powder 1 tsp
• baking soda ½ tsp
• ground nutmeg ½ tsp
• granulated sugar 2 cups
• canola oil 1 ½ cups
• vanilla extract 1 Tbsp
• eggs 3 large
• Gala apples 3 large
• toasted chopped pecans 1 cup
• light brown sugar 1 cup
• unsalted butter ¾ cup
• heavy whipping cream ¼ cup
• kosher salt ½ tsp

1. 1

   Preheat oven to 350°F. Grease a 12-cup Bundt pan with nonstick baking spray . Whisk together all-purpose flour , ground cinnamon , kosher salt , baking powder , baking soda , and ground nutmeg in a medium bowl until combined.
2. 2

   Stir together granulated sugar , canola oil , vanilla extract , and eggs in a large bowl ; beat with an electric mixer on medium speed until lightened in color, 2 to 3 minutes .
3. 3

   Gradually add flour mixture to egg mixture, beating on low speed until just combined and no flour streaks remain, 2 to 3 minutes .
4. 4

   Fold Gala apples (peeled, cored, and finely chopped into 1/4-in. pieces) and toasted chopped pecans into batter until evenly distributed.
5. 5

   Pour batter into prepared Bundt pan , and spread evenly using a small spatula .
6. 6

   Bake in preheated oven until a wooden pick inserted into center of cake comes out clean, 1 hour, 10 minutes to 75 minutes . Remove from oven; let cake cool in Bundt pan on a wire rack for 10 minutes .
7. 7

   Stir together light brown sugar , unsalted butter , heavy whipping cream , and kosher salt in a medium saucepan . Bring to a boil over medium, whisking constantly. Boil 2 additional minutes , and remove from heat.
8. 8

   Using a wooden skewer , poke holes all over top of warm cake in Bundt pan. Pour about 0.75 cups Caramel Glaze over cake. Let cake stand 15 minutes . Cover remaining Caramel Glaze in saucepan with a lid or aluminum foil , and set aside.
9. 9

   Invert cake onto wire rack; remove Bundt pan, and let cake cool completely, about 2 hours .
10. 10

    Uncover remaining Caramel Glaze in saucepan, and cook over low, stirring constantly, until just warmed through and smooth, about 1 minute . Drizzle remaining Caramel Glaze over cake.