No Bake Peanut Butter Chocolate Chip Energy Bites

🥘 Ingredients

• dry oats (e.g. old fashioned) 1 cup
• toasted unsweetened coconut flakes 0.67 cup
• peanut butter ½ cup
• ground flaxseed ½ cup
• honey 0.33 cup
• mini chocolate chips ½ cup
• vanilla extract 1 teaspoon
• honey
• peanut butter

1. 1

   Add dry oats (e.g. old fashioned) , toasted unsweetened coconut flakes , peanut butter , ground flaxseed , honey , mini chocolate chips , and vanilla extract to a medium bowl and mix to combine well.
2. 2

   Place the bowl in the fridge and let it chill for 30 minutes . This resting time helps to ensure that the contents will stick together when rolled.
3. 3

   After the chilling time, take a tablespoon of the mixture in your hand and roll it into a small ball. Repeat with remaining oat mixture.
4. 4

   Note: If your mixture isn't sticking together after the resting period, you can add a little more honey or peanut butter , stir well, and try rolling again. Sometimes it just needs a little more of the wet ingredients to hold together well (the moisture in the peanut butter will depend on the brand/type that you use).
5. 5

   Store in an airtight container in the fridge for up to 2 weeks or in the freezer much longer.