π₯ Ingredients
- celery seeds 2 Tbsp
- granulated onion 2 Tbsp
- kosher salt 2 Tbsp
- granulated sugar 1 tsp
π³ Cookware
- spice grinder
- mortar and pestle
- airtight container
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1Place celery seeds , granulated onion , kosher salt , and granulated sugar in a spice grinder and process until finely ground and powdery (about 30 seconds ).
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2Alternatively, you can also use a mortar and pestle to pound and grind the ingredients into a fine powder.
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3Store the seasoning in an airtight container at room temperature for up to 6 months.