Copycat See's Bordeaux

🥘 Ingredients

• unsalted butter 8 tbsp
• golden brown sugar 1 cup
• heavy cream ¼ cup
• instant coffee 1 tsp
• salt 0.12 tsp
• powdered sugar 2 cups
• dark chocolate 12 oz
• butter 1 tbsp

1. 1

   Melt unsalted butter and golden brown sugar in a heavy saucepan over medium-high heat. Bring to a boil for 2 minutes .
2. 2

   Stir in heavy cream , instant coffee (if using), and salt . Boil for 30 seconds while stirring.
3. 3

   Remove from heat and cool for 10 minutes . Stir in powdered sugar to form a dough. Chill for 2 hours until firm.
4. 4

   Roll into 1-inch balls and place on wax paper . Freeze for 10 minutes .
5. 5

   Melt dark chocolate and butter in the microwave at 50% power. Dip balls into chocolate and let set on wax paper .