Butterscotch Squares

🥘 Ingredients

• nonstick cooking spray
• brown sugar 2 cups
• heavy whipping cream ¾ cup
• unsalted butter 6 tbsp
• vanilla ½ tsp
• salt ¼ tsp
• powdered sugar 1 cup
• chocolate melts 16 oz

1. 1

   Line a 9x9" pan with foil and spray with nonstick cooking spray .
2. 2

   Combine brown sugar , heavy whipping cream , and unsalted butter in a saucepan over medium-high heat. Bring to a rolling boil.
3. 3

   Reduce heat to low and simmer until the mixture reaches 236ºF ( 7 ½ minutes ).
4. 4

   Remove from heat. Stir in vanilla , salt , and powdered sugar .
5. 5

   Pour into the prepared pan and let set at room temperature for 4 hours .
6. 6

   Cut into 64 small squares. Melt chocolate melts . Dip each square into melted chocolate. Place on wax paper and chill until set.