Chocolate Cream Pie

🥘 Ingredients

• Oreo cookies 24
• butter 5 Tbsp
• granulated sugar 0.33 cup
• whole milk 2 ½ cups
• large egg yolks 6
• cornstarch 2 Tbsp
• salted butter 6 Tbsp
• semi-sweet chocolate 8 oz
• vanilla extract 1 ½ tsp
• heavy whipping cream 1 cup
• sugar 2 Tbsp
• vanilla extract 1 ½ tsp

1. 1

   Pulse Oreo cookies into crumbs. Mix with melted butter (melted). Press into a 9-inch pie dish . Bake at 350°F for 10 to 12 minutes . Let cool.
2. 2

   Whisk granulated sugar and whole milk in a saucepan over medium heat until simmering.
3. 3

   Whisk large egg yolks and cornstarch , then slowly whisk in a few spoonfuls of the hot milk mixture before returning the entire egg mixture to the pan.
4. 4

   Whisk constantly until the mixture thickens and reaches a gentle boil, then remove from heat and stir in salted butter (chopped), semi-sweet chocolate (chopped), and vanilla extract until smooth.
5. 5

   Pour into the crust, cover with plastic wrap, and refrigerate for 4 to 6 hours .
6. 6

   Beat heavy whipping cream , sugar , and vanilla extract to soft peaks. Spread over the set pie and garnish with chocolate curls.