Smoky Black Bean Potato Stew

🥘 Ingredients

• black beans 1 lb|dry rinsed
• creamer potatoes 1.5 lbs|halved
• onion 1|large diced
• garlic 5-6|cloves smashed chopped
• chipotles 1-2|in adobo chopped + 1 tbsp sauce
• fire-roasted tomatoes 14 oz can diced
• broth 4 cups|chicken or veggie
• cumin 1 Tbsp
• smoked paprika 2 tsp
• chili powder 1 tsp
• coriander 1 tsp
• black pepper 1/2 tsp
• cayenne pinch|optional
• butter 2 Tbsp|or olive oil
• lime 1|juice
• salt 1-2 tsp|taste adjust
• cilantro big handful|fresh
• scallions sliced

In the Pot

1. 1

   black beans creamer potatoes onion garlic chipotles fire-roasted tomatoes broth

Spices

1. 1

   cumin smoked paprika chili powder coriander black pepper cayenne

Finish

1. 1

   butter lime salt

Cook

1. 1

   Add all "In the Pot" + spices to instant pot .
2. 2

   High pressure 28 minutes , natural release 15 minutes .
3. 3

   Stir in butter, lime juice, salt. Smash some potatoes/beans to thicken.

Serve

1. 1

   cilantro scallions ?sour cream{dollop} ?hot sauce{} crusty bread
2. 2

   Notes: - Bacon/ham hock optional pre-pressure for extra level.