🥘 Ingredients
- rum 45 ml
- Creme de müre 20 ml
- lime juice 15 ml
- simple syrup 10 ml
- Angostura bitters 2 dashes
- ice
- blackberry berries 2
🍳 Cookware
- shaker
- coupe glass
📝
Optional: Add a pinch of activated charcoal for a deep black tone
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1Add rum , Creme de müre , lime juice , simple syrup and Angostura bitters to a shaker
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2Shake on ice for 10 seconds
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3Fine strain into a coupe glass
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4Garnish with blackberry berries