Contessa
Aperol-based Negroni variation.
#gin
#aperol
#dry vermouth
#bitter
#stirred
#vermouth
From: Cocktailti.me Recipe Feed by CocktailTime
🥘 Ingredients
- gin 50 ml
- Aperol 50 ml
- dry vermouth 50 ml
- ice
🍳 Cookware
- rocks glass
-
1Add gin , Aperol , and dry vermouth to a rocks glass with ice .
-
2Stir gently.