Shakshuka

🥘 Ingredients

• oil 1 tbsp
• red onions 2
• garlic 1 clove
• coriander bunch small
• tin tomatoes 1
• caster sugar 1 tsp
• cumin ground
• egg 4

1. 1

   Heat the oil in a frying pan that has a lid, then soften red onions , garlic and coriander stalks for 5 mins until soft. Stir in the tin tomatoes and caster sugar , add cumin ground then bubble for 8-10 mins until thick. Can be frozen for 1 month.
2. 2

   Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.