🥘 Ingredients
- lime juice ½ fl oz
- Campari ¾ fl oz
- dark rum 1 ½ fl oz
- pineapple juice 1 ½ fl oz
- simple syrup ½ fl oz
- ice
- ice cube
- pineapple wedge
🍳 Cookware
- shaker
- rocks glass
📝
Use demerara syrup for a deeper sugar flavour
📝
Alternatively serve in a Tiki mug filled with crushed ice
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1Add lime juice , Campari , dark rum , pineapple juice and simple syrup to a shaker
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2Shake on ice for 20 seconds
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3Serve on frech ice cube in a rocks glass
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4Garnish with a pineapple wedge