Super syrup
Syrup that adds a foamy white head to cocktails, like egg whites.
#methylcellulose
#xanthan
#sugar
#gum arabic
#syrup
#foam
#cocktail-ingredient
#molecular
#egg-white-replacement
From: Cocktailti.me Recipe Feed by CocktailTime
🥘 Ingredients
- methylcellulose 1.86 g
- hot water 52 g
- xanthan 0.3 g
- sugar 186 g
- cold water 104 g
- gum arabic 19 g
- hot water 31 g
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1// Methylcellulose solution Mix methylcellulose with hot water , stir until lumps are gone. Leave for 12 hours to settle and dissolve.
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2// Xanthan sugar solution Blend xanthan and sugar with cold water for 40 seconds to dissolve.
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3// Gum Arabic solution Dissolve gum arabic with hot water .
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4Mix in xanthan solution.