Mexican Style Burrito

🥘 Ingredients

• cheddar cheese 25 g
• lime
• tortillas 2 large
• butter 20 g
• eggs 3 large
• salt
• black pepper
• Beans 2 servings
• Guacamole 2 servings
• sour cream 4 tbsp
• coriander leaves
• smoked paprika 1 pinch

1. 1

   Coarsely grate the cheddar cheese . Cut lime in half and one half into 2 wedges.
2. 2

   Loosely wrap the tortillas in tin foil then pop in the hot oven to warm through, along with two plates.
3. 3

   Make your table look respectable - get the cutlery, salt and pepper and drinks laid out nicely.
4. 4

   Put a small non-stick saucepan on a low heat. Add the butter and leave to melt. Meanwhile...
5. 5

   Crack the eggs into a bowl, add a pinch of salt and black pepper and beat with a fork. When the buter has melted, add the eggs to the pan. Stir the eggs slowly with a spatula, getting right into the sides of the pan. Cook gently for 5 to 10 minutes until they just start to scramble then turn the heat off - they'll continute to cook on their own.
6. 6

   Get two plates and pop a warm tortilla on each one. Divide the scrambled eggs between them then top with a good spoonful of you home-made Beans .
7. 7

   Scatter each portion with grated cheese and as much chilli as youdare, then roll each tortilla up.
8. 8

   Spoon Guacamole and sour cream on top of each one, scatter with coriander leaves and dust with a little smoked paprika .
9. 9

   Serve each portion with wedge of lime for squeezing over, and tuck in.