Nut roll

🥘 Ingredients

• sugar 1 tbsp
• yeast 15 g
• milk 250 ml
• flour 5 tbsp
• egg 1
• sugar 100 g
• vanilla sugar 1 packet
• butter 50 g
• flour 495 g
• egg yolk 1

Dough

1. 1

   Add sugar and yeast to the warm milk . Mix well until the yeast is fully dissolved. ss
2. 2

   Add flour from the total amount and whisk the mixture into a batter-like consistency, similar to pancake batter. Cover with a towel and place in a warm place for 30 minutes .
3. 3

   The dough should rise, and bubbles will form on the surface.
4. 4

   Add egg , sugar , vanilla sugar , and melted butter to the mixture. Whisk thoroughly.
5. 5

   Gradually add the rest of the flour in two stages and knead the dough.
6. 6

   Knead for 10-15 minutes . Cover the dough and place it in a warm place for 1 ½ hours

Fillings

1. 1

   Grind the stuff. Mix them together.

Assembly

1. 1

   Divide the dough into two equal pieces.
2. 2

   Dust the surface with flour and roll the dough into a rectangle about 0.5 cm thick.
3. 3

   Generously spread the nut filling over the dough, distributing it evenly. Leave an empty space along the edges so the roll seals properly.
4. 4

   Carefully roll the dough into a log, pressing it firmly to avoid air pockets.
5. 5

   Place it on a baking sheet lined with parchment paper.
6. 6

   Roll out the second piece of dough and form another roll in the same way.
7. 7

   Cover the rolls with a towel and let them rest for 20 minutes.
8. 8

   Then brush them with egg yolk and bake in a preheated oven at 170°C for 50-60 minutes .